Suriname Cuisine: A Taste of the Caribbean in South America
Suriname, the smallest country in South America, is located on the northern coast of the continent and is bordered by Guyana, Brazil, and the Atlantic Ocean. With its unique blend of cultures, Suriname is known for its diverse cuisine, which is a mix of Caribbean, African, Indian, and Dutch influences. From savory stews to sweet desserts, Suriname cuisine has something to satisfy every taste.
Suriname's national dish is called "pom," and it is a stew made with chicken, beef, or pork, okra, and potatoes. It is usually served with white rice and is often accompanied by a side of fried plantains. Other popular dishes include roti, which is a flatbread made with flour, baking powder, and butter, and served with a variety of curries; chow mein, which is a stir-fry of noodles, vegetables, and meat; and baka bana, which is a sweet banana fritter.
Suriname is also known for its seafood dishes, such as kibbeling, which is a fried fish dish made with cod or other white fish, and is served with a spicy sauce. Another popular seafood dish is kokosvish, which is a stew made with shrimp, coconut milk, and spices.
Suriname is also known for its unique desserts, such as bolo di pan, which is a sweet bread made with coconut, cinnamon, and raisins, and is often served with a cup of hot coffee. Another popular dessert is pudim di pan, which is a custard-like dessert made with eggs, sugar, and coconut milk.
Suriname's cuisine is a reflection of its diverse culture, and its flavors are sure to tantalize the taste buds of any traveler. Whether you're looking for a savory stew or a sweet dessert, Suriname has something to offer everyone. So if you're looking for a unique culinary experience, be sure to check out the delicious dishes of Suriname.