Latvia is a small country in Northern Europe with a population of just over two million people. It is bordered by Estonia to the north, Lithuania to the south, Belarus to the east, and Russia to the east and south. Latvia has a rich and diverse culinary tradition, with influences from neighboring countries as well as from its own unique culture. The cuisine of Latvia can be divided into three main categories: traditional Latvian cuisine, modern Latvian cuisine, and international cuisine.
Traditional Latvian cuisine is based on the country's traditional staples of rye, potatoes, and dairy products. Rye bread is a staple of the diet, and is often served with butter, cheese, and sour cream. Potatoes are also a major part of the diet, and are often boiled, mashed, or baked. Dairy products such as sour cream, kefir, and cheese are also common. Meat dishes are usually made with pork, beef, or poultry, and are usually served with potatoes and vegetables. Fish is also eaten, usually smoked or pickled.
Modern Latvian cuisine has been influenced by the cuisines of other countries, such as Russia, Germany, and the Scandinavian countries. This has resulted in a variety of dishes that are unique to the country, such as Latvian-style potato pancakes, a type of potato dumpling, and Latvian-style sausages. Latvian-style soups, such as beetroot soup, are also popular.
International cuisine is also popular in Latvia, with restaurants serving dishes from all over the world. Italian, Chinese, and Indian cuisines are particularly popular, as well as dishes from other European countries.
Latvia is also known for its unique alcoholic beverages, such as a type of beer called "Kvass" and a type of vodka called "Riga Black Balsam". Kvass is made from rye bread and is usually served cold. Riga Black Balsam is a type of herbal liqueur that is made with a variety of herbs and spices.
Latvia is also known for its sweet treats, such as pīrāgi, a type of pastry filled with cheese or bacon, and sklandrausis, a type of cake made with rye flour, raisins, and honey.
Latvia is a beautiful country with a rich and diverse culinary tradition. Whether you're looking for traditional Latvian dishes, modern Latvian cuisine, or international dishes, you'll be sure to find something to satisfy your taste buds in Latvia.