Kornos, Cyprus is a small village located in the Limassol district. It is believed to have been founded in the 16th century and has a long and rich history. The village has been home to many different cultures and religions over the centuries, including Greek Orthodox, Latin, and Maronite Christians, as well as Muslims.
The village of Kornos was first mentioned in a Venetian document from the year 1571. The village was then known as 'Kornos of Limassol' and was located near the Limassol River. During the Ottoman Empire, the village was known as 'Kornos of Limassol' and was part of the Limassol Sanjak.
In the 19th century, the village was home to a large Greek Orthodox population. The residents of Kornos were mainly farmers and fishermen, and the village was known for its production of olive oil and wine. The village also had a thriving weaving industry, producing beautiful fabrics and clothing.
During the Cyprus War of Independence (1955-1959), Kornos was the site of a major battle between the Greek Cypriot and Turkish Cypriot forces. The battle resulted in a victory for the Greek Cypriots and the village was saved from being occupied by the Turks.
Today, Kornos is a small village, but its history and culture remain strong. It is home to a small Greek Orthodox population, as well as a small Muslim community. The village is known for its traditional Cypriot cuisine, including dishes such as kleftiko (lamb stew) and souvlakia (skewered meat).
Kornos is also home to several archaeological sites, including the ruins of a Byzantine church and a medieval castle. The village is a popular destination for tourists, who come to experience the history and culture of the village.
Kornos is a beautiful village with a rich history and culture. It is a great place to explore and experience the traditional Cypriot way of life.