Maun, Botswana is a vibrant town located in the north of the country, on the edge of the Okavango Delta. It is a great destination for those looking to explore local culture and cuisine. Here are 10 things to do in Maun to experience the best of the local cuisine.
1. Visit the Maun Market: The Maun Market is a great place to get an authentic taste of the local cuisine. There are a variety of vendors selling fresh fruits, vegetables, and meat, as well as a variety of prepared foods. Be sure to check out the local specialty, seswaa, a stew made with beef or goat.
2. Enjoy a Local Meal: There are a variety of restaurants in Maun that serve traditional dishes. Be sure to try the local specialties such as bogobe (maize porridge), seswaa (stew), and morogo (greens). You can also find a variety of international cuisine, from Italian to Indian.
3. Sample the Local Beer and Wine: Maun is known for its delicious local beer and wine. Try the local brews such as Maun Lager, Maun Light, and Maun Special. There are also a variety of wines from the region, such as Chardonnay, Cabernet Sauvignon, and Shiraz.
4. Try the Local Street Food: Maun is full of street vendors selling delicious snacks and treats. Try the local specialties such as samp (maize porridge), dikgobe (potato cakes), and chakalaka (spicy vegetable relish).
5. Visit a Local Brewery: Maun is home to a number of local breweries, such as Maun Breweries and Maun Lager. Take a tour of the brewery and sample some of the local beers.
6. Visit a Local Butcher: If you’re looking for some of the freshest meat in town, head to one of the local butchers. You can find a variety of meats, from beef to goat.
7. Enjoy a Local Barbecue: There are a number of restaurants in Maun that serve traditional barbecued meats. Try the local specialties such as sosatie (skewers of marinated meat) and boerewors (spicy sausage).
8. Visit a Local Bakery: There are a number of bakeries in Maun that serve freshly-baked breads, cakes, and pastries. Try the local specialties such as vetkoek (fried dough balls) and koeksisters (sweet pastry).
9. Take a Cooking Class: If you’re looking to learn more about the local cuisine, consider taking a cooking class. You can learn how to make traditional dishes such as seswaa, bogobe, and morogo.
10. Shop for Local Ingredients: Visit one of the local markets to shop for ingredients to make traditional dishes. You can find a variety of fresh fruits, vegetables, and meats.
Maun is a great destination for those looking to experience the best of the local cuisine. From sampling the local beer and wine to shopping for ingredients, there are a variety of activities to do in Maun to experience the best of the local cuisine.