10 Things to Do in Musée des Arts et Traditions Culinaires (Museum of Culinary Arts and Traditions) Tchaourou Benin
Tchaourou, Benin is home to one of the most unique and interesting museums in the world, the Musée des Arts et Traditions Culinaires (Museum of Culinary Arts and Traditions). Located in the heart of the city, this museum is a must-see for any foodie or anyone interested in learning about the culture and history of Benin. Here are 10 things to do at the museum that will give you a taste of the country and its culinary culture.
1. Explore the Exhibits: The museum hosts a variety of permanent and temporary exhibits that showcase the history and culture of Benin’s cuisine. From traditional cooking techniques and ingredients to modern fusion recipes, visitors can explore the various aspects of Beninese cuisine.
2. Take a Cooking Class: The museum offers a variety of cooking classes that teach visitors how to prepare authentic Beninese dishes. From learning how to make the perfect jollof rice to mastering the art of making traditional Beninese desserts, these classes are a great way to gain a deeper understanding of the cuisine.
3. Tour the Spice Garden: The museum’s spice garden is a must-see for any visitor. Stroll through the garden and learn about the various herbs and spices used in Beninese cooking. Visitors can also purchase spices to take home with them.
4. Visit the Demonstration Kitchen: The museum’s demonstration kitchen is a great place to watch a live cooking demonstration. Visitors can learn about traditional Beninese cooking techniques and recipes from experienced chefs.
5. Shop at the Souk: The museum’s Souk is a great place to pick up souvenirs and ingredients for Beninese cuisine. From traditional spices and herbs to cookware and kitchenware, the Souk has everything you need to recreate a Beninese meal at home.
6. Take a Food Tour: The museum offers a variety of food tours that take visitors on a culinary journey through the city. From sampling street food to visiting local restaurants, these tours are a great way to experience the city’s culinary culture.
7. Learn about Traditional Food Preservation Techniques: The museum hosts workshops and demonstrations that teach visitors about traditional food preservation techniques. From smoking and salting to pickling and fermenting, visitors can learn about the various methods used to preserve food in Benin.
8. Attend a Cooking Competition: The museum hosts a variety of cooking competitions throughout the year. From amateur chefs to professional cooks, these competitions are a great way to see the best of Beninese cuisine.
9. Sample Local Dishes: The museum’s restaurant serves up a variety of traditional Beninese dishes. From jollof rice to mafe, visitors can sample the best of Beninese cuisine.
10. Take a Culinary Cruise: The museum offers a variety of culinary cruises that take visitors on a culinary journey around the city. From visiting local markets to sampling street food, these cruises are a great way to experience the city’s culinary culture.
The Musée des Arts et Traditions Culinaires (Museum of Culinary Arts and Traditions) Tchaourou Benin is a must-see for any foodie or anyone interested in learning about the culture and history of Benin. From exploring the exhibits to taking a cooking class, there are plenty of things to do at the museum that will give you a taste of the country and its culinary culture.